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Give to the Faculty of Agriculture

The Faculty of Agriculture is built on a history of industry-leading education and research – a standard we’ve upheld since 1905. Our unique programs combine the core disciplines of agricultural sciences with business management and innovative technology, providing our students with a robust education. With a working farm and almost 1,000 hectares of research fields, labs, and greenhouses, agriculture students take what they learn in the classroom to the field. 

Your gift helps strengthen the Faculty of Agriculture.

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Faculty of Agriculture

With your support of the Faculty of Agriculture, we can cultivate an inclusive environment with more equitable opportunities for students who might not otherwise be able to access postsecondary education. Your gift will help expand access to education through scholarship support for Indigenous students and students from other under-represented backgrounds, so that they have access to the same opportunities as their peers.

SUSTAIN by Cultiv8

An experimental vegetable production market farm, SUSTAIN by Cultiv8 seeks to build a culture of innovative, food-secure, climate-responsible horticulture at »ÆÉ«Ö±²¥â€™s Truro campus. SUSTAIN provides students with the opportunity to build competencies in innovation and entrepreneurship while creating more sustainable businesses across Nova Scotia. 

Faculty of Agriculture

Entrance scholarship allowed non-status indigenous student to achieve childhood dream

Karleigh Webb is in her second year of veterinary technology at »ÆÉ«Ö±²¥â€™s Agricultural Campus and says she would not have been able to start her studies without financial assistance from »ÆÉ«Ö±²¥.

Read Karleigh's story
A young woman wearing peach coloured scrubs and a stethoscope poses with a park visible in the background.

Learn more about our campaign initiatives

Read the case for support for the Faculty of Agriculture to learn how we're bringing worlds together to create transformational change.

Read the case for support
man in hat farms vegetables