Social Science in Organic Agriculture
- Resources
- Soils and Fertility
- Horticulture
- Field Crops
- Crop Rotation
- Pest Management
- Season Extension
- Seed Production and Plant Breeding
- Livestock
- Ecology and Environment
- Nutrition, Safety and Health of Organic Foods
- Post-harvest Handling, Storage and Processing
- Social Science
- Marketing and Economics
- Transition to Organic
- Canadian Organic Research Priorities
Practical Resources
- University of California - Santa Cruz
- University of California - Santa Cruz
- USDA. 2012
- [PDF 鈥� 1.4 MB]
- Organic Trade Association. 2017
Scientific Results
Communities
- International Journal of Sustainable Agriculture (2013) 11: 193-215
- Society and Natural Resources (2011) 24: 455-468
- Society and Natural Resources (2011) 24: 455-468
- Agroecology and Sustainable Food Systems (2017) eArticle:1-21
- Canadian Journal of Plant Science (2007) 87: 1037-1044
- Agronomy for Sustainable Development (2013) 33: 609-619
- Organic Agriculture (2015) 5: 235-243
- International Food and Agribusiness Management Review (2014) 17: 205-233
- Agricultural and Resource Economics Review (2016) 45: 485-521
- Journal of Agriculture, Food Systems and Community Development (2014) 4: 47-60
- Agricultural Systems (2007) 94: 205-219
- Organic Eprints. 2013
- Capitalism, Nature, Socialism (2011) 22: 100-118
- Renewable Agriculture and Food Systems (2016) 31: 214-229
- Food Quality and Preference (2010) 21: 347-352
- Food Quality and Preference (2016) 56: 107-118
- Agroecology and Sustainable Food Systems (2017) 41: 1162-1184
- Journal of Cleaner Production (2016) 111: 421-429
- Journal of Rural Studies (2017) 56: 53-64
- Agriculture and Human Values (2016) 33: 705-720
- Organic Agriculture (2016) 6: 225-242
History
- Renewable Agriculture and Food Systems (2006) 21: 174-182
- Renewable Agriculture and Food Systems (2006) 21: 143-150
Knowledge and education
- Organic Eprints. 2013
- [PDF - 245 kB]
- Plant Management Network. 2006
- Agriculture and Human Values (2010) 27: 401-413
- Renewable Agriculture and Food Systems (2013) 28: 329-337
- Journal of Sustainable Agriculture (2012) 36: 893-907
- Agronomy for Sustainable Development (2009) 29: 97-112
- British Food Journal (2010) 112: 710-722
- Food Policy (2016) 61: 80-91
- Organic Eprints. 2014
- HortTechnology (2013) 23: 376-381
- Ecological Economics (2011) 70: 1536-1545
- Organic Agriculture (2012) 2: 103-116
- Agriculture and Human Values (2010) 27: 277-290
- Sustainable Agriculture Research (2015) 4: 140-148
- International Journal of Agricultural Sustainability (2010) 8: 305-318
- Journal of Agricultural and Environmental Ethics (2015) 28: 767-787
- Sustainability (2013) 5: 5416-5441
- Ecological Economics (2017) 132: 144-154
- Journal of Agriculture, Food Systems and Community Development (2014) 4: 155-171
- Renewable Agriculture and Food Systems (2017) 32: 331-348
- Journal of Cleaner Production (2016) 140: 1007-1013
- Sustainability (2010) 2: 73-91
- Sustainable Agriculture Research (2015) 4: 32-41
- Food Policy (2014) 49: 429-436
- Organic Eprints. 2014
- Organic Eprints. 2014
Social ecology
- PLoS ONE (2013) 8(7): e69778
- Journal of Agricultural and Environmental Ethics (2014) 27: 43-63
- Agriculture and Human Values (2013) 30: 429-441
- Sustainability (2017) 9: 821
- Ecological Economics (2014) 103: 38-43
- International Journal of Consumer Studies (2014) 38: 228-237
- British Food Journal (2013) 115: 1564-1582
- Journal of Marketing (2014) 78: 103-119
- Renewable Agriculture and Food Systems (2015) 30: 428-438
- Organic Eprints. 2014
- Journal of Agricultural and Environmental Ethics (2012) 25: 365-376
- Organic Agriculture (2016) 6: 281-295
- Journal of Agricultural and Environmental Ethics (2013) 26: 439-460
- Appetite (2018) 121:348-359
- Organic Agriculture (2016) 6: 155-169
- Renewable Agriculture and Food Systems (2014) 29: 65-82
- Agriculture and Human Values (2017) 34: 1-14