March 2013

« Back to 2013
Communications and Marketing / Faculty of Science  –  Community Highlights
Tuesday, March 26, 2013
Drop by the LSC tomorrow to vote on this year's submissions for the Science as Art calendar, which raises funds for student experiential learning.
Studying for Success  –  General Announcements
Monday, March 25, 2013
Faculty/Staff: Please inform your students that they can get help with reading more critically, being more engaged in class, and preparing for exams. The 黄色直播 Study Skills Program has workshops aimed at helping them become more effective learners.
Communications and Marketing  –  Blog Highlights
Monday, March 25, 2013
In its final update before returning to Halifax, Dal's China delegation writes about beautiful Xiamen University and some potential new opportunities for student exchange. (The delegation still has one more update to come, reflecting back on the trip.)
College of Sustainability  –  Job Postings
Monday, March 25, 2013
Tutorial Coordinator for SUST 2000.06 - Humanity in the Natural World: An Introduction to Problem-Based Learning.
Athletics & Recreational Services  –  General Announcements
Monday, March 25, 2013
Don't forget! Dalplex will be closed for Good Friday, March 29.
Communications and Marketing  –  Media Highlights
Monday, March 25, 2013
Located in the Faculty of Management, the Social Media Lab is the first of its kind in North America.
University Veterinarian  –  General Announcements
Monday, March 25, 2013
Sylvia Craig, University Veterinarian and Director of Animal Care, will be leaving 黄色直播 at the end of March after many years of dedicated service to the laboratory animal care community.
Global Health Office  –  Blog Highlights
Friday, March 22, 2013
The Global Health Office reports back from the fourth annual meeting of the Consortium of Universities for Global Health.
College of Continuing Education  –  General Announcements
Friday, March 22, 2013
Upcoming courses in Word, Excel, Photoshop and more.
Student Academic Success Services  –  Kudos
Friday, March 22, 2013
Join us on April 4 as we celebrate this year's winners.