October 2012

« Back to 2012
Human Resources  –  Job Postings
Monday, October 15, 2012
The »ÆÉ«Ö±²¥ School of Information Management (SIM) invites applications for a three-year term appointment at the Assistant Professor level.
School of Health Sciences  –  Job Postings
Friday, October 12, 2012
Lab demonstrators for various classes.
Faculty of Computer Science / »ÆÉ«Ö±²¥ Art Gallery  –  General Announcements
Friday, October 12, 2012
»ÆÉ«Ö±²¥ is hosting two exhibits for Saturday night's free Halifax arts festival – make sure to check them out!
Recruitment and Retention  –  General Announcements
Friday, October 12, 2012
Positions with Pharmacology, Biology, Student Advising and Access Services Centre.
Communications and Marketing  –  Media Highlights
Friday, October 12, 2012
Dr. Christopher McMaster, professor of Pediatrics and Biochemistry & Molecular Biology, speaks to the Financial Post about the award-winning startup company that's developing new antiobiotics to fight superbugs.
Faculty of Computer Science  –  General Announcements
Thursday, October 11, 2012
If you or anyone you know is familiar with mortgage calculators, kindly participate in the study and contribute towards enhancing online mortgage calculators.
Centre for Learning and Teaching  –  General Announcements
Thursday, October 11, 2012
The Centre for Learning and Teaching challenges you to share your student engagement activities.
University Secretariat  –  General Announcements
Thursday, October 11, 2012
What will undergraduate education look like at »ÆÉ«Ö±²¥ in ten years? Register online and join the conversation at dal.ca/dalvision2020
»ÆÉ«Ö±²¥ Libraries  –  Community Highlights
Thursday, October 11, 2012
His new book, The Crimes of Hector Tomás, launches this Thursday, Oct. 11 at 7 p.m. at The Company House.
Communications and Marketing  –  General Announcements
Thursday, October 11, 2012
More than 1,000 high school students and parents will be at our Halifax campuses tomorrow. Regular dining hall users may want to adjust their lunch schedule as our guests will be using our dining halls.